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- Chocolate:
A Cooks
Companion
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ships in 24
hours
Nick Malgieri / Hardcover /1998
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- Cucina
Ebraica: Flavors of the Italian Jewish
Kitchen
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ships in 24
hours
Joyce Esersky Goldstein, Ellen Silverman
(Photographer) / Hardcover /1998
Our Price: $29.95
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Jean-Georges:
Cooking at Home With a Four-Star
Chef
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ships in 24 hours
Jean-Georges Vongerichten, Mark Bittman /
Hardcover /1998
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- Mediterranean
Grains and Greens: A Book of Savory,
Sun-Drenched
Recipes
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hours
Paula Wolfert / Hardcover /1998
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- How
to Cook
Everything
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hours
Mark Bittman, Alan Witschonke (Illustrator) /
Hardcover /1998
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- You
Say Tomato: Peel, Chop, Roast, Dry, Freeze,
Preserve, and
Enjoy
Joanne Weir / Paperback /1998
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- The
Cafe Cookbook: Italian Recipes from London's
River
Cafe
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Ruth Rogers, Rose Gray (Contributor) /
Hardcover /1998
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- The
New Making of a Cook: The Art, Techniques,
and Science of Good
Cooking
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Madeleine Kamman, et al / Hardcover /1997
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Vegetarian
Cooking for
Everyone
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Deborah Madison / Hardcover /1997
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Le
Bernardin
Cookbook~
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Maguy Le Coze, Eric Ripert/1997
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Marcella
Cucina
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Marcella Hazan, Alison Harris (Photographer) /
Hardcover /1997
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The
New Joy of
Cooking
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Irma S. Rombauer, et al / Hardcover /1997
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Emeril's
TV Dinners: Kickin It Up a Notch With Recipes
from the Food Network's Emeril Live and Essence
of Emeril
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ships in 24 hrs
Emeril Lagasse, et al / Hardcover /1998
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